Fujian Chinese · China

Mint and Lemon Classic Boiled Dumplings with Dipping Sauce

Name: Mint and Lemon Classic Boiled Dumplings with Dipping Sauce
Total time: 12 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 10 dumplings; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1 teaspoon grated ginger; 1 garlic clove, minced; 2 tbsp chopped mint; 1 tbsp lemon zest

Adds cool mint and zesty lemon brightness.

12 minutes2 servings

Method

Before cooking, stir mint into sauce. 1: Just before serving, zest lemon over dumplings.
Bring a pot of water to a boil, add dumplings, and cook for 5 minutes.
Mix soy sauce, vinegar, sugar, ginger, and garlic in a bowl.
Serve dumplings with the sauce.

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