Mint and Lemon Philippine-Style Fried Saba Bananas with Muscovado Sugar

Method

1. Toss fried bananas in a mixture of mint and lemon juice after frying.
2. Peel and slice saba bananas into 1cm thick rounds.
3. Heat oil in a skillet over medium heat.
4. Add plantains, fry until golden brown, flipping occasionally.
5. In a bowl, mix sugar and cinnamon, toss cooked plantains in the mixture.
6. Serve warm as a sweet snack or dessert.