Mint and Lime Afghan-Style Fruit Tarts

Method

1. Mix 1 tbsp chopped fresh mint and 1 tbsp lime juice into the honey-lime glaze.
2. In a food processor, pulse flour, butter, and salt until crumbly.
3. Add ice water and pulse until dough forms. Shape into a disk, wrap, and chill for 30 minutes.
4. Preheat oven to 375°F (190°C). Roll out dough and line tart shells.
5. Arrange fruits in shells and sprinkle with cinnamon.
6. In a small bowl, mix honey and lime juice. Brush over fruits.
7. Bake for 20-25 minutes until crust is golden.