Malaysian · Malaysia
Mint and Lime Bubur Kacang Hijau
A refreshing twist with a cool, citrusy finish.
47 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Mix mint leaves and lime juice into the green beans while soaking.
- Soak green beans for 2 hours. Rinse and cook with water until tender.
- Add glutinous rice, sugar, salt, and vanilla. Cook until thickened.
- Stir in coconut milk and simmer for 5 minutes.
- Serve warm.