Burmese

Mint and Lime Burmese-Style Cha-om Omelette

Name: Mint and Lime Burmese-Style Cha-om Omelette
Total time: 17 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 large eggs; 1 tbsp milk; 1 tbsp chopped coriander; 1 tbsp chopped mint; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp vegetable oil; Salt to taste; 1 tbsp chopped mint; 1 tbsp lime juice

Enhances the freshness with a vibrant mint and lime combination.

17 minutes2 servings

Method

Stir in chopped mint and lime juice with the existing herbs and salt during the beating step.
Beat eggs with milk, herbs, and salt until well combined.
Heat oil in a non-stick skillet over medium heat.
Pour the egg mixture into the pan and cook gently, folding once the edges set.
Serve with a side of soy-lime sauce for a bright, tangy finish.

Breakfast Mains Vegetarian

Read in another language

More Burmese recipes →