Australian · Australia

Mint and Lime Creamy Mushroom Pasta

Name: Mint and Lime Creamy Mushroom Pasta
Total time: 32 min
Yield: 2 servings
Cuisine: Australian
Ingredients: 200g fettuccine; 150g mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, minced; 100ml white wine; 100ml heavy cream; 2 tbsp butter; Salt to taste; Black pepper to taste; 1 tbsp chopped mint; 1 tbsp lime juice

Introduces fresh mint and a zesty lime finish.

32 minutes2 servings

Method

Mix mint into the mushrooms and add lime juice during cooking.
Melt butter in a pan and sauté onions and garlic until soft.
Add mushrooms and cook until browned and tender.
Pour in white wine and let it reduce, then stir in heavy cream.
Cook fettuccine in boiling salted water until al dente, then mix with the sauce.

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