Trinidadian
Mint and Lime Mashed Sweet Potato with Cumin and Lime
Adds fresh mint aroma with zesty lime brightness.
22 minutes4 servings
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Ingredients
Method
- Mix chopped mint and lime zest into the sweet potatoes during boiling.
- Peel and dice sweet potatoes, then boil until tender (about 15 minutes).
- Drain and mash with a fork or potato masher.
- Stir in olive oil, cumin, lime juice, and zest until well combined.
- Season with salt to taste and serve warm.