Mint and Lime Nigerian Fish Tomato Stew

Method

1. In a pot, heat oil, sauté onions until golden.
2. Add tomatoes, groundnut paste, thyme, and curry powder, cook for 10 minutes.
3. Add fish fillets and water, simmer for 10-15 minutes.
4. Stir in mint and lime juice during preparation, after adding fish fillets and water.
5. Cook fish to an internal temperature of 63°C (145°F) before serving.
6. Combine yam and fish stew, season and serve.