Name: Mint and Lime Thai Green Papaya Salad with Grilled Chicken
Total time: 32 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 1 green papaya, shredded; 200g chicken breast; 2 tbsp fish sauce; 1 tbsp lime juice; 1 tbsp palm sugar; 1 tsp chili paste; 1 tbsp peanuts; 1 tbsp cilantro; 1 tbsp fresh mint, chopped; 1 tbsp lime juice

Method

Before tossing papaya with dressing, sprinkle mint over shredded papaya. 1: After mixing dressing, add lime juice and toss with papaya, chicken, peanuts, and cilantro.
Shred the papaya and place in a bowl. Grilled chicken and set aside.
Mix fish sauce, lime juice, palm sugar, and chili paste for the dressing.
Toss papaya with dressing and add grilled chicken, peanuts, and cilantro.
Serve chilled as a refreshing salad.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.