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Mint and Lime Thai-Style Fried Rice with Shrimp

Name: Mint and Lime Thai-Style Fried Rice with Shrimp
Total time: 17 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 200g cooked rice; 150g shrimp, peeled and deveined; 1 egg, beaten; 1 cup mixed vegetables (carrots, peas, corn); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp garlic, minced; 1 tbsp ginger, minced; 1 tbsp fresh mint; 1 tbsp lime juice

Cooling mint and lime for a refreshing twist.

17 minutes2 servings

Method

Before adding soy sauce, stir in fresh mint and lime juice into the wok.
Heat oil in a wok or large pan over medium-high heat. Add garlic and ginger, sauté for 1 minute.
Add shrimp and cook until pink. Push to the side, then add beaten egg and scramble.
Add rice, vegetables, soy sauce, oyster sauce, and fish sauce. Stir-fry for 5 minutes.
Serve hot.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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