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Mint and Paprika Steamed Beef Dumplings with Cabbage and Mushrooms

Name: Mint and Paprika Steamed Beef Dumplings with Cabbage and Mushrooms
Total time: 27 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 200g ground beef; 100g cabbage, finely chopped; 50g carrots, grated; 100g mushrooms, diced; 2 tbsp soy sauce; 1 tsp ginger, minced; 1 tsp garlic, minced; 10 dumpling wrappers; 1 tbsp fresh mint, chopped; 1/2 tsp paprika

A refreshing and smoky blend with the coolness of mint and a touch of paprika.

27 minutes4 servings

Method

Mix in fresh mint and paprika into the soy sauce, ginger, and garlic mixture before adding the vegetables.
In a bowl, mix ground beef with soy sauce, ginger, and garlic.
Add chopped cabbage, grated carrots, and diced mushrooms to the beef mixture.
Place 1 teaspoon of the mixture into each dumpling wrapper.
Steam dumplings in a bamboo steamer for 12-15 minutes until the wrappers are translucent.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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