Malaysian · Malaysia

Mint and Sesame Malaysian Prawn Noodles

Name: Mint and Sesame Malaysian Prawn Noodles
Total time: 27 min
Yield: 2 servings
Cuisine: Malaysian
Ingredients: 200g noodles; 1/2 cup shrimp; 1/2 cup carrot, julienned; 1/2 cup green beans, cut; 1/4 cup coconut milk; 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/2 tsp salt; 1/2 cup chicken broth (optional); 2 tbsp chopped fresh mint; 1 tbsp toasted sesame seeds

A refreshing, nutty variation with fresh mint and toasted sesame seeds.

27 minutes2 servings

Method

Stir in fresh mint during preparation when sautéing vegetables. 1: Sprinkle sesame seeds over the noodles before serving.
Boil noodles until al dente, then drain.
In a pan, sauté shrimp, carrots, and green beans.
Add coconut milk, soy sauce, oyster sauce, sugar, and salt.
Mix everything together and serve.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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