Sichuan Chinese · China

Mint and Sesame Sichuan-Style Fried Noodles with Vegetables and Tofu

Name: Mint and Sesame Sichuan-Style Fried Noodles with Vegetables and Tofu
Total time: 27 min
Yield: 2 servings
Cuisine: Sichuan Chinese
Ingredients: 200 g noodles; 100 g tofu, cubed; 100 g mixed vegetables; 1 tbsp soy sauce; 1 tsp Sichuan peppercorns; 2 tbsp vegetable oil; Salt to taste; 1 tbsp chopped fresh mint; 1 tsp sesame seeds

A fresh and nutty contrast to the dish's bold flavors.

27 minutes2 servings

Method

Sprinkle mint and sesame seeds over the dish before serving.
Cook noodles according to package instructions and drain.
Heat oil in a wok. Add tofu and vegetables, stir-fry 3-4 minutes.
Add noodles, soy sauce, and Sichuan peppercorns, stir-fry 2-3 minutes.
Season with salt if needed and serve immediately.

Mains Vegetarian China recipes

Read in another language

More Sichuan Chinese recipes →