Name: Mint and Soy American Chinese Beef and Broccoli Stir-Fry
Total time: 22 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb beef sirloin, thinly sliced; 2 cups broccoli florets; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 1 tbsp cornstarch; 1 cup water; 1 tbsp vinegar; 1 tsp garlic, minced; 1 tsp ginger, grated; 1 cup cooked rice; 2 tbsp fresh mint leaves, chopped; 1 tsp soy sauce

Mint and Soy American Chinese Beef and Broccoli Stir-Fry

A refreshing contrast to the savory elements of the dish.

22 minutes4 servings

Method

Stir in chopped mint leaves with the broccoli during cooking. 1: Add extra soy sauce to the sauce mixture before pouring into the wok.
In a bowl, mix soy sauce, oyster sauce, cornstarch, water, vinegar, garlic, and ginger. Set aside.
Heat oil in a wok. Add beef and cook until browned. Add broccoli and stir-fry 3 minutes.
Pour sauce into wok. Cook until thickened, 2-3 minutes.
Serve over rice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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