Mint and Tamarind Banh Khot with Beef and Coconut Milk

Method

1. Mix 1 tbsp mint leaves into the batter. After step 4, serve with 1 tbsp tamarind paste on the side.
2. Mix rice flour, coconut milk, and egg to make batter.
3. Heat oil in a pan, pour batter into molds, and cook until edges crisp.
4. In a separate pan, cook beef with onion, fish sauce, and soy sauce.
5. Fill each pancake with beef mixture and serve hot.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.