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Mint and Tamarind Thai Mango Sticky Rice with Coconut Milk

Name: Mint and Tamarind Thai Mango Sticky Rice with Coconut Milk
Total time: 42 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1 ripe mango, sliced; 1/4 cup coconut cream; 1 tbsp sugar; 1/2 tsp salt; 1 tbsp chopped mint; 1/2 tsp tamarind paste

Adds a refreshing and tangy note to the dessert.

42 minutes4 servings

Method

Mix in chopped mint and tamarind paste during the rice cooking step.
Rinse rice and cook with coconut milk, water, sugar, and salt until tender.
Steam rice for 20 minutes. Let rest.
Serve with sliced mango and coconut cream.

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