Mint and Tomato Gujarati Style Macaroni with Tomato and Cheese

Method

1. Mix chopped mint and tomato paste into the butter and onion.
2. Preheat oven to 180°C (350°F).
3. Cook macaroni according to package instructions, drain, and set aside.
4. In a pan, melt butter, add onion and garlic, sauté until soft.
5. Mix in crushed tomatoes, oregano, salt, and pepper. Stir well.
6. Combine cooked macaroni with sauce, transfer to baking dish, top with cheeses, and bake for 20 minutes.