Nepalese

Mint and Vanilla Whisk Mint Lassi

Name: Mint and Vanilla Whisk Mint Lassi
Total time: 17 min
Yield: 4 servings
Cuisine: Nepalese
Ingredients: 2 cups plain yogurt; 1/2 cup water; 1/4 cup sugar; 1/4 cup fresh mint leaves; 1/2 tsp cumin seeds; 1/2 tsp cardamom powder; 1 tbsp fresh mint, chopped; 1/2 tsp vanilla extract

Fresh mint and delicate vanilla enhance the creaminess

17 minutes4 servings

Method

Add mint and vanilla during the final 5 minutes of blending.
In a blender, combine yogurt, water, sugar, mint, cumin, and cardamom. Blend until smooth.
Strain the mixture if desired. Chill for 30 minutes.
Serve in glasses with a mint leaf on top.

Drinks Vegetarian Breakfast

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