Indonesian · Indonesia

Mint Lime Burst Gado-Gado with Peanut Sauce

Name: Mint Lime Burst Gado-Gado with Peanut Sauce
Total time: 47 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup cooked rice; 1/2 cup tofu, cubed; 1/2 cup boiled eggs, sliced; 1/2 cup green beans, blanched; 1/2 cup carrots, julienned; 1/2 cup cabbage, shredded; 1/2 cup boiled potatoes, sliced; 1/4 cup peanut butter; 2 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp sugar; 1 tbsp vegetable oil; 1/2 tsp garlic powder; 1/2 tsp ginger powder; 1/2 cup crackers, crushed; 1 tbsp fresh mint leaves, chopped; 1 tbsp lime juice

Cooling mint and fresh lime for a refreshing twist

47 minutes4 servings

Method

Stir in chopped mint and additional lime juice into the peanut sauce.
In a large bowl, mix rice, tofu, eggs, green beans, carrots, cabbage, and potatoes.
In a separate bowl, whisk peanut butter, soy sauce, lime juice, sugar, oil, garlic, and ginger until smooth.
Pour peanut sauce over the salad and toss to coat.
Serve chilled or at room temperature, topped with crushed crackers.

Mains Vegetarian Sides Indonesia recipes

Read in another language

More Indonesian recipes →