Mint Medley French Bistro Fruit Tart with Mixed Berries

Method

1. Fold in chopped mint and cardamom into the yogurt mixture before spreading on the tart.
2. Preheat oven to 375°F (190°C).
3. Arrange mixed berries in the tart shell.
4. Mix yogurt, honey, lemon zest, and salt in a bowl.
5. Spread yogurt mixture over the berries and bake for 15 minutes.