Bengali

Mishti Doi

Name: Mishti Doi
Total time: 20 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 2 cups plain yogurt; 1/2 cup milk; 1/4 cup sugar; 1/2 tsp cardamom powder; 1/2 cup water

A sweet Bengali yogurt dessert with a creamy texture and mild flavor.

20 minutes4 servings

Method

In a pot, mix yogurt, milk, sugar, and cardamom. Add water and stir well.
Heat gently over low heat, stirring constantly until thickened.
Pour into a bowl, cool, and refrigerate for 2 hours before serving.

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