Hong Kong

Miso and Ginger Kick Pan-Seared Dumplings with Vegetables and Tofu

Name: Miso and Ginger Kick Pan-Seared Dumplings with Vegetables and Tofu
Total time: 42 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 20 dumpling wrappers; 1 cup mixed vegetables (carrots, cabbage, mushrooms); 1/2 cup tofu, crumbled; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 1/4 cup water; 1 tbsp white miso paste; 1 tsp grated ginger

A savory-sweet and fragrant twist with miso and ginger.

42 minutes4 servings

Method

Stir miso and ginger into the dumpling filling during preparation.
In a bowl, mix vegetables, tofu, soy sauce, sesame oil, and ginger.
Place 1 tbsp of mixture in each wrapper, then fold and seal.
Heat a non-stick pan over medium heat, add oil, and cook dumplings until golden.
Add water, cover, and steam for 5 minutes.

Mains Snacks Vegetarian

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