Japanese home cooking · Japan

Miso and Mirin Hokkaido-Style Rishiri Island Sea Urchin Donburi

Name: Miso and Mirin Hokkaido-Style Rishiri Island Sea Urchin Donburi
Total time: 27 min
Yield: 1 servings
Cuisine: Japanese home cooking
Ingredients: 200g sushi rice; 100g Rishiri Island sea urchin; 1 tablespoon soy sauce; 1 teaspoon mirin; 1 tablespoon grated daikon radish; 1 teaspoon sesame seeds; 1 slice nori (seaweed); 1 tsp white miso paste

A deeper umami flavor with a sweet finish.

27 minutes1 servings

Miso and Mirin Hokkaido-Style Rishiri Island Sea Urchin Donburi — Photo: Tokumeigakarinoaoshima · CC BY-SA 4.0

Method

Cook the sushi rice according to package instructions, then let it rest for 5 minutes.
In a small bowl, mix soy sauce and mirin to make the sauce.
Mix miso paste into the sauce during preparation.
Place the rice in a bowl and top with sea urchin.
Pour the sauce over the sea urchin, then sprinkle with daikon and sesame seeds.
Garnish with nori and serve immediately.

Seafood Mains Japanese Japan recipes

Read in another language

More Japanese home cooking recipes →