Chinese · China

Miso and Nori Spicy Wonton Soup with Sesame Oil and Chili Flakes

Name: Miso and Nori Spicy Wonton Soup with Sesame Oil and Chili Flakes
Total time: 37 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 12 wonton wrappers; 100g ground pork; 100g shrimp, minced; 1 tbsp soy sauce; 1 tsp ginger paste; 1 tsp sesame oil; 1 tbsp chili flakes; 4 cups chicken broth; 1 tsp white miso paste; 1/2 tsp crushed nori flakes

Umami-rich miso with seaweed depth

37 minutes4 servings

Method

Dissolve miso paste in broth before adding wontons. 1: Sprinkle nori flakes when serving.
Mix pork, shrimp, soy sauce, and ginger. Fill wontons.
Boil broth, add wontons, and cook until they float.
Stir in sesame oil and chili flakes before serving.
Serve hot with a squeeze of lime if desired.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Soups Snacks China recipes

Read in another language

More Chinese recipes →