Miso and Scallion Kochi Katsuo no Tataki Seared Bonito with Sushi Rolls

Method

1. Mix miso paste into the soy sauce mixture in the bowl, then stir in scallion.
2. In a bowl, mix soy sauce, rice vinegar, mirin, ginger, and sesame oil.
3. Heat a skillet over high heat, sear bonito for 2 minutes per side.
4. Prepare sushi rice by mixing with rice vinegar, then spread on a sheet of nori.
5. Add diced tuna and roll tightly, then slice into pieces.
6. Place cooked rice in a bowl, top with seared bonito, and drizzle dressing.
7. Garnish with scallions and serve.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.