Cantonese Chinese · China

Miso and Scallion Steamed Tofu with Oyster Sauce and Scallions

Name: Miso and Scallion Steamed Tofu with Oyster Sauce and Scallions
Total time: 27 min
Yield: 2 servings
Cuisine: Cantonese Chinese
Ingredients: 300g firm tofu, cut into 2cm cubes; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 tbsp rice wine; 2 green onions, sliced; 1 tbsp vegetable oil; 1 tsp cornstarch; 2 tbsp water; 1 tsp white miso paste; 1 tbsp scallion greens, chopped

A umami-rich flavor with a delicate scallion aroma.

27 minutes2 servings

Method

Insert_before 0: Stir miso paste into the sauce before steaming. Insert_before 2: Add chopped scallion greens to the sautéed scallions.
Place tofu in steamer. Mix oyster sauce, soy sauce, rice wine, and 2 tbsp water.
Pour sauce over tofu. Steam 8-10 minutes.
Heat oil in pan, add scallions, sauté 1 minute.
Mix cornstarch with 2 tbsp water, add to pan, cook 1 minute.

Sides Vegetarian Vegetables China recipes

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