Korean · South Korea
Miso and Sesame Classic Bindaetteok Mung Bean Pancake
A savory and nutty variation with miso and toasted sesame for depth of flavor.
22 minutes4 servings
Ingredients
Method
- Stir miso paste into the batter. 1: during preparation, sprinkle sesame seeds onto the pancake before cooking.
- In a large mixing bowl, combine mung bean flour, water, egg, soy sauce, sesame oil, garlic, and ginger to create a smooth batter.
- Heat a non-stick skillet over medium heat and lightly grease with oil.
- Pour a thin layer of batter into the pan, tilting to spread evenly. Cook until the edges are golden and the surface is set, then flip and cook the other side.
- Serve warm with a side of chopped kimchi for a traditional Korean snack or side dish.