Japanese · Japan

Miso and Sesame Kumamoto-Style Mustard Miso Lotus Root

Name: Miso and Sesame Kumamoto-Style Mustard Miso Lotus Root
Total time: 32 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 cup lotus root slices; 2 tbsp mustard miso; 1/2 cup all-purpose flour; 1 egg; 1/4 cup milk; 1/4 cup mayonnaise; 1 tsp sriracha; 1 tbsp soy sauce; 1 tbsp white miso paste; 1 tsp toasted sesame oil

Umami-rich and nutty with a savory depth.

32 minutes2 servings

Method

Before mixing batter, add miso paste and sesame oil to the flour, egg, milk, and salt.
Soak lotus root slices in water for 10 minutes, drain.
Mix flour, egg, milk, and a pinch of salt for batter.
Dip lotus root in batter, fry in hot oil until golden.
Mix mayonnaise, sriracha, and soy sauce; serve with fried lotus root.

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