Name: Miso and Sesame Osaka Okonomiyaki Savory Pancake with Pork and Seafood
Total time: 27 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 1 cup all-purpose flour; 1 large egg; 1 cup shredded cabbage; 1/2 cup pork belly, diced; 1/4 cup shrimp, peeled and deveined; 1/4 cup squid, sliced; 1/4 cup green onions, chopped; 1 tablespoon soy sauce; 1 tablespoon mayonnaise; 1 teaspoon sesame oil; 1/2 tbsp white miso paste; 1/2 tsp sesame oil

Miso and Sesame Osaka Okonomiyaki Savory Pancake with Pork and Seafood

Adds a savory, umami-rich flavor with a nutty undertone.

27 minutes2 servings

Method

Stir miso paste and additional sesame oil into the batter in the bowl.
In a large bowl, mix flour and egg until smooth.
Add cabbage, pork, shrimp, squid, green onions, soy sauce, mayonnaise, and sesame oil; stir well.
Heat a griddle or skillet over medium-high heat and lightly oil it.
Pour batter to form a pancake, cook until golden brown on both sides, about 4-5 minutes per side.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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