Miso-Ginger Depth Johor Laksa

Method

1. Mix white miso and grated ginger into the broth mixture during preparation.
2. Soak noodles in warm water for 10 minutes, then drain.
3. In a pot, sauté onion until soft.
4. Add tamarind paste, soy sauce, coconut milk, and broth.
5. Bring to a boil, add prawns, and cook for 5 minutes.
6. Add noodles and serve.
7. Garnish with cilantro, scallions, and chili paste if desired.