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Miso & Sesame Tokyo-Style Soba Noodle Bowl

Name: Miso & Sesame Tokyo-Style Soba Noodle Bowl
Total time: 22 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 200g soba noodles; 100g Pacific saury; 1/2 cup menma; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 green onion; 1 tsp sesame oil; 1 tsp white miso paste; 1 tsp toasted sesame oil

Introduces a rich umami flavor with miso and sesame.

22 minutes1 servings

Method

Boil soba noodles in salted water until al dente, drain and rinse under cold water.
In a small bowl, mix soy sauce, rice vinegar, and sesame oil for the dressing.
Stir in miso and sesame oil during preparation, when making the dressing.
Arrange noodles in a bowl, top with saury, menma, and sliced green onion.
Drizzle dressing over the dish and serve warm.

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