Mixed Meat Patty with Buns and Basic Toppings

Method

1. In a bowl, mix ground beef, ground pork, finely chopped onion, and garlic.
2. Season with salt and pepper.
3. Form the mixture into large patties.
4. Heat olive oil in a pan and cook the patties until browned on both sides.
5. Serve in buns with toppings like ketchup, mustard, or lettuce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.