Japanese regional · Japan

Miyazaki Chicken and Mango Salad

Name: Miyazaki Chicken and Mango Salad
Total time: 20 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 200g chicken breast; 1 ripe mango; 1 cup mixed greens; 1 tbsp soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp chopped peanuts

A sweet and savory salad with grilled chicken and fresh mango.

20 minutes2 servings

Method

Grill chicken until cooked through.
Dice mango and mix with greens.
Toss with soy sauce, rice vinegar, and sesame oil.
Top with peanuts and serve.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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