Danish · Denmark
Modern Æbleskiver with Fruit Topping
A twist on the traditional Danish Æbleskiver with a fresh fruit topping.
Ingredients
Method
- In a large bowl, combine the flour, sugar, and salt.
- In a separate bowl, whisk together the eggs, milk, vanilla, and melted butter.
- Add the wet ingredients to the dry ingredients and mix until smooth.
- Let the batter rest for 15 minutes.
- Heat an Æbleskiver pan and lightly grease the wells.
- Pour the batter into the wells, filling about 2/3 full.
- Cook until golden brown on the bottom, then flip and cook the other side.
- Serve with fresh berries or fruit compote and dust with powdered sugar.
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