Modern Caldo Verde with Chicken

Method

1. In a large pot, sauté onion and garlic until fragrant.
2. Add potatoes and sauté for 5 minutes.
3. Stir in kale, chorizo, and chicken, then pour in chicken broth.
4. Bring to a boil, then reduce heat and simmer for 25 minutes.
5. Season with salt and pepper and serve hot.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.