Modern Carbonara with Pork

Method

1. Cook fettuccine according to package instructions
2. Sauté pork belly and garlic until golden
3. In a bowl, mix eggs, parmesan, cream, and pepper
4. Combine pasta with pork and sauce
5. Toss everything together until creamy
6. Serve warm with extra cheese
7. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.