Modern Portuguese Bacalhau Da Nata

Method

1. Soak the salted cod in water for 12 hours, changing water every 4 hours.
2. Cook potatoes and mash them.
3. In a bowl, mix eggs, milk, and cheese.
4. Add the mashed potatoes and cod to the mixture.
5. Pour into a baking dish and bake at 170°C (340°F) for 25 minutes.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.