Moldovan Creamy Garlic Soup

Method

1. Peel and dice potatoes, onion, carrots, and celery
2. Melt butter in a pot and sauté vegetables until tender
3. Add garlic and cook for 1 minute
4. Pour in vegetable broth and bring to a boil
5. Reduce heat and simmer until vegetables are soft
6. Blend until smooth
7. Stir in heavy cream and fresh dill before serving