Moldovan · Moldova

Moldovan Koljivo

Name: Moldovan Koljivo
Total time: 50 min
Yield: 4 servings
Cuisine: Moldovan
Ingredients: 2 cups wheat grains; 4 cups water; 1/2 cup raisins; 1/2 cup chopped nuts; 1/4 cup honey; 1 teaspoon vanilla extract; 1/4 teaspoon salt

A traditional Moldovan porridge made with wheat, nuts, and raisins, often served during religious celebrations.

50 minutes4 servings

Moldovan Koljivo — Photo: No machine-readable author provided. Zserghei assumed (based on copyright claims). · Public domain

Method

Rinse the wheat grains thoroughly.
In a large pot, bring the water to a boil.
Add the wheat and reduce heat to a simmer.
Cook for 30-40 minutes, stirring occasionally, until the wheat is tender.
Stir in the raisins, nuts, honey, vanilla, and salt.
Continue cooking for another 10 minutes.
Let cool slightly before serving.

Porridge Wheat Raisin Nut Traditional Moldova recipes

Read in another language

More Moldovan recipes →