Montenegrin · Montenegro
Montenegrin Priganice with Honey
A classic Montenegrin recipe for fried dough fritters served with honey.
35 minutes6 servings
Ingredients
Method
- Combine flour, sugar, and salt in a bowl.
- Mix in milk, melted butter, and egg until smooth.
- Heat oil in a deep fryer or large pot to 375°F (190°C).
- Drop spoonfuls of batter into the oil and fry until golden.
- Remove and drain on paper towels.
- Serve warm with honey.
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