Montenegrin · Montenegro
Traditional Montenegrin Priganice with Cinnamon and Honey
A variation of the classic priganice with a sprinkle of cinnamon and a drizzle of honey.
30 minutes8 servings
Ingredients
Method
- In a bowl, combine flour, baking powder, salt, and cinnamon.
- Add milk, honey, and egg, mixing until smooth.
- Let the dough rest for 15 minutes.
- Heat oil in a deep fryer or pan to 350°F (175°C).
- Drop spoonfuls of dough into the oil and fry until golden brown.
- Drain on paper towels and drizzle with additional honey.
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