Belgian · Belgium
Moules à la Crème with Lemon
Mussels in a creamy white wine sauce with a hint of lemon, a variation of the traditional Belgian dish.
30 minutes4 servings
Ingredients
Method
- Clean and rinse mussels.
- Sauté garlic and onion in butter until fragrant.
- Add white wine and bring to a boil.
- Stir in cream and lemon juice, then add mussels and cook until they open.
- Serve with a squeeze of lemon.
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