Belgian · Belgium
Citrus and Herb Moules Marinières with Frites
Adds a bright, zesty flavor with a fresh herbal touch.
37 minutes4 servings
Ingredients
Method
- Soak mussels in cold water 20 minutes. Scrub and remove beards.
- Heat butter in a large pot. Sauté onion and garlic until soft.
- Add white wine and mussels. Cover and steam 5-7 minutes until open.
- Insert_before 3: Mix 1 tbsp orange zest and 1 tsp dill into the mussels and white wine mixture before covering and steaming.
- Meanwhile, cut potatoes into fries. Fry until golden. Serve with mussels.
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