French provincial · France

Moules Marinières with White Wine and Shallots

Name: Moules Marinières with White Wine and Shallots
Total time: 20 min
Yield: 4 servings
Cuisine: French provincial
Ingredients: 500g mussels; 200ml white wine; 2 shallots; 2 cloves garlic; 1 tbsp butter; 1 tbsp parsley

Fresh mussels cooked in a white wine and shallot broth, a classic French seafood dish.

20 minutes4 servings

Method

Rinse mussels and remove beards.
Sauté shallots and garlic in butter until soft.
Add mussels and white wine, cover, and steam for 5-7 minutes.
Stir in parsley and serve with crusty bread.

Mains Seafood Soups France recipes

Read in another language

More French provincial recipes →