Senegalese

Moussaka de Courge et Amandes

Name: Moussaka de Courge et Amandes
Total time: 60 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 eggplants; 4 potatoes; 100g almonds; 1 onion; 2 garlic cloves; 1 tsp cumin; 1 tsp paprika; 200ml tomato sauce

Layered dish of eggplant, potatoes, and spiced almond sauce.

60 minutes4 servings

Method

Slice eggplants and potatoes, sauté until tender.
Toast almonds, grind into paste, mix with onions, garlic, and spices.
Spread tomato sauce, layer eggplant and potatoes, repeat.
Top with almond mixture, bake 20 minutes at 180°C.

Mains Soups

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