Senegalese

Moussaka de Courge et Épices

Name: Moussaka de Courge et Épices
Total time: 40 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 medium zucchinis, sliced; 1 large eggplant, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 tbsp tomato paste; 1 tsp cumin; 1 tsp paprika; 1 cup béchamel sauce; salt and pepper

A layered dish of spiced squash and béchamel, typical of Senegalese cuisine.

40 minutes4 servings

Method

Preheat oven to 180°C (350°F). In a pan, cook onions and garlic until soft.
Add zucchini and eggplant, season, and sauté until tender. Mix in tomato paste and spices.
In a baking dish, layer squash and eggplant, then pour béchamel over top.
Bake 25-30 minutes until golden and bubbly. Let rest 10 minutes before serving.

Mains Vegetarian

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