Moussaka de Courge et Pommes de Terre

Method

1. Slice eggplants and potatoes, sauté until tender.
2. Brown beef with onions, garlic, cumin, and paprika.
3. Spread tomato sauce, layer eggplant and potatoes, repeat.
4. Top with cheese, bake 20 minutes at 180°C.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.