Senegalese

Moussaka de Courge Spéculeuse

Name: Moussaka de Courge Spéculeuse
Total time: 45 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 2 eggplants, sliced; 2 tomatoes, chopped; 1 onion, chopped; 2 tbsp olive oil; 1/2 cup béchamel sauce; 1/2 cup grated cheese; Salt to taste

A Senegalese dish of eggplant, tomatoes, and béchamel sauce.

45 minutes4 servings

Method

Preheat oven to 200°C (390°F).
In a pot, sauté onion and tomatoes until soft.
Layer eggplant slices and tomato mixture in a baking dish.
Top with béchamel and cheese, then bake 25 minutes until golden.

Mains Vegetarian

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