Palestinian

Mujadara with Chickpeas and Rice and Bulgur

Name: Mujadara with Chickpeas and Rice and Bulgur
Total time: 40 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1/2 cup lentils, rinsed; 1/2 cup rice; 1/2 cup bulgur; 1 onion, sliced; 2 tbsp olive oil; 1/2 tsp ground cumin; Salt to taste; Water as needed

A simple dish of lentils, rice, and bulgur with caramelized onions.

40 minutes4 servings

Method

Cook lentils, rice, and bulgur separately until tender.
Sauté onions in oil until golden, about 10 minutes.
Mix all ingredients with cumin and salt.
Adjust water as needed for desired consistency.

Mains Vegetarian

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