Palestinian

Mujadara with Chickpeas and Rice and Cumin

Name: Mujadara with Chickpeas and Rice and Cumin
Total time: 30 min
Yield: 4 servings
Cuisine: Palestinian
Ingredients: 1/2 cup rice, rinsed; 1/2 cup lentils, rinsed; 1/2 cup chickpeas, cooked; 1 onion, chopped; 1 tbsp olive oil; 1 tsp cumin; Salt to taste; 1 cup water

A simple dish of rice, lentils, and chickpeas with cumin.

30 minutes4 servings

Method

Sauté onion in oil until softened, about 5 minutes.
Add rice, lentils, chickpeas, cumin, and salt.
Pour in water, bring to a boil, then simmer for 20 minutes.
Let rest for 5 minutes before serving.

Mains Vegetarian

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